Recent Entries

10 Tips for Thanksgiving Prep


1 turkey + 5 side dishes + 2 desserts = Thanksgiving feast. It looks like a simple equation but whether it is your first Thanksgiving as chef, or you are a seasoned vet, it is never too early to start preparing for the big day. We have put together a list of 10 Tips for Thanksgiving Prep that you can do well in advance to ensure a smooth and enjoyable experience. + Read more

Harvest Soup


Like clockwork, the cool autumn weather sets in and we quickly trade the refreshing crunch of summer salads to warm soothing comfort foods. Nothing seems to hit the spot like a steaming bowl of homemade Harvest Soup. We are in luck since we have just come off of an incredibly plentiful harvest season. Whether you have gathered your vegetables from your own garden or visited a local farmer’s market, a plethora of colourful produce has found it’s way into our kitchens. + Read more

Dirty Apron Cooking School

Community Restaurants

Gardeners and Chefs are food lovers. Gardeners nurture and tend to their crops over months to proudly present their own produce come harvest.  Chefs slave for hours and sometimes days to create works of art with exquisite flavourful dishes which are pleasing to both the tongue and the eye. There is something so satisfying about proudly producing, cooking, and eating your own food; however, many of us aren’t lucky enough to be good at both gardening and cooking. So, for those of us lacking in the culinary department, we suggest turning to the professionals for guidance and visiting the highly acclaimed Dirty Apron Cooking School. + Read more