Try this simple dessert to cool guests’ palates after a spicy dish. Four ingredients is all you need to enjoy this refreshing treat.
2 pints coconut sorbet
2 mangoes, chopped
4 Tbs. thinly sliced crystallized ginger
4 Tbs. chopped fresh mint
Divide sorbet among 8 bowls. Top with chopped mangoes, ginger, and mint.
As easy as 1, 2, 3!